Collection: Black Walnuts
Black Walnuts are native to the United States and one of the few crops still picked by hand. This wild nut has a bolder, earthier, more complex flavor than regular walnuts. It's a versatile ingredient and a traditional favorite for cakes, breads, cookies, brownies, and fudge. On the savory side, Black Walnuts add a robust flavor to fish, chicken, wild rice, or as a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits, making it a great addition to your regular diet...either in a healthy recipe or as a healthy snack. Black Walnuts are non-GMO, gluten-free, and kosher.
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